Come experience the wonders of Shikoku that the local people have nurtured and valued for thousands of years. See the grandeur of Shikoku's nature, encounter buildings steeped in history and tradition, explore streets and festivals, taste the blessings of the land, experience local cuisine, and get to know Shikoku in depth on the Shikoku 88 Temple Pilgrimage.
Tossed in homemade mentaiko (spicy cod roe) sauce, topped with fresh scallops and squid, and complete with a dash of chopped Shiso leaves, this monthly dish is for anyone who loves mentaiko - or simply for anyone who loves a nice bowl of Kagawa's sanuki udon with a Christmas twist!
Kochi Prefecture is the top producer of yuzu and ginger in Japan. Try both our Iced Yuzu Ginger Ale and Hot Yuzu Ginger Tea! The harmonious blend of both ingredients in these crafted drinks will help to keep influenza at bay in Singapore's rainy December!
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