To bring you the essence of San'in region, we are featuring the Kani Chirashi Don! You can expect an entire soft-shell crab accompanied with shredded crab meat, ikura (salmon roe), diced tamagoyaki and kyuri to satisfy your hunger pangs this July.
Nijisseiki pears (20th century pears) are Tottori's pride and joy! This month, we are "pearing" Nijisseiki pear puree with mint to create this special drink: Sparkling Pear Mint! Enjoy the sweet and fragrant pear with a fresh tint of mint that will delight your tastebuds.
The ultimate combination of homemade special sauce, 160g juicy wagyu beef, grilled onions, sweet tomatoes in between fresh lettuce & Boulangerie ASANOYA's original soft buns.
A pleasant combination of 2 types of cheese (mozarella & Cheddar) with HAMBURGER's ingredients, dressed with tomato sauce & mustard creating a better harmony in every bite in between fresh lettuce & Boulangerie ASANOYA's original soft buns.
The King of Burgers with the All-Time Favorite ingredients of all burger lovers-Avocado, Bacon & Cheddar Cheese; coupled with 160g juicy wagyu beef patty in between fresh lettuce & Boulangerie ASANOYA's original soft buns.
Hearty sandwich filled with rich flavored BACON, fresh LETTUCE & tasty TOMATO dressed with homemade special mustard sauce.
A supreme version of B.L.T SANDWICH with the addition of creamy avocado.
Light & crispy chicken cutlet perfectly matched with spicy Namban sauce & smooth tar tar sauce in between the soft sandwich buns.
Curry made from black pepper base & a blend of various spices, combined with a richer taste from vegetables and fruits. Customise your own set by choosing 1 side & main dish.
Best of both worlds- chicken namban in 2 flavors Namban tartar sauce & Japanese grated radish sauce Oroshi. Choice of soup: original, dashi
A bowl of freshness containing salmon sashimi, Hokkaido scallops & Avocado; comes with soup that makes a perfect Ochazuke as another way of eating. Choice of soup: original, dashi
A well-balanced diet especially suited for the ladies, that contains many anti-aging ingredients such as tofu and avocado. Choice of dressing: onion, sesame, caesar
Fragrant tea infused with seasonal fruits puree from Japan.
Healthy yoghurt drink infused with seasonal fruits puree from Japan.
A transformation of Japanese sweets into latte using Kuromitsu (black honey) & Kinako (soybean powder)
Tea latte infused with fragrance of roasted tea leaves
Using one of the top 3 Japanese tea- Uji tea, Uji-Maccha retains the rich green tea fragrance in the form of latte
A special blend of coffee beans from Brazil, Ethiopia & Tanzania, the beans are freshly grounded & drip brewed by hand to retain the purest essence
A rich blend with slight sweetness from fresh milk.
A straight brew of tea leaves in milk for a richer taste
According to the featured region of the month, we will introduce different fruit juice from the respective region.
Visit our cafe for the full range & seasonal flavours!
At JAPAN RAIL CAFE, you can experience weekday
night gatherings after work just like Japanese office workers
by enjoying good beer and snacks with your friends or colleagues!
HITACHINO NEST BEER Kiuchi Shuzou in Ibaraki prefecture
Boasting many experimental beers, Kiuchi brewery has been collecting awards worldwide with their White Ale and Espresso Stout. They have spent great time and effort in reproducing old styles of beer and tailoring them to the modern palate.
YOHO BREWINGYoho Brewing in Nagano prefecture
Brewing on a larger scale than many of their competitors the Yo-Ho Brewing Company have been a pioneer of craft beer canning in Japan. Their brewery in Karuizawa is fed by the crystal clear waters of the Japanese Alps
ECHIGO BEER Brewery in Niigata prefecture
Echigo Beer was established in 1993 as the first craft beer born from a sake brewery, Echigo Tsurukame, which was originally founded in 1890. Echigo was first founded as a brew pub and became Japan’s first microbrewery.
Kinshachi BEERMorita Kinshachi in Nagoya prefecture
The dominant microbrewery in Nagoya. Specializing in both excellent European classic beers and innovative modern styles. Nagoya’s famous produce is used in the brewing of their signature Red Miso Lager.
SHIGAKOGEN BEER Tamamura Honten in Nagano prefecture
Handcrafted using the pure waters from the Shiga Kogen mountain region. Their beers are characterised by bold floral and citrus aromas from their use of aromatic hops. One of only a few breweries in Japan to grow their own ingredients.
We will have a few selected special craft beers that will change every month
for your regular chill out sessions at night. Check out the range at JAPAN RAIL CAFE!