One of the best cities to enjoy the autumn foliage in Japan is Kyoto! World-renowned as one of Japan’s ancient capitals, the spectacular scenery of vibrant red leaves in the backdrop of Kyoto’s historic temples and shrines will be an unforgettable sight to behold.
To celebrate autumn, try our monthly special Aki Harvest Plate served with takikomi gohan (Japanese mixed rice with dashi broth) and enjoy the best of autumn’s favorite fish – fried sanma (pacific saury) and grilled saba (pacific mackerel)!
And what’s autumn without chestnuts? Chestnuts, also known as marron or kuri, are some of the Japanese’s favourite autumn food, and it is often an ingredient used in many Japanese autumnal desserts and drinks. Try this month’s seasonal drink Marron Latte, topped with cinnamon powder, and let this comforting drink remind you of your previous autumn trip in Japan.
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